Tikka Masala Delaware Indian Cuisine and Bar Menu

Crispy pastry filled with spiced potatoes and peas.

Crispy fritters made with onion, spinach, and chickpea flour.

Deep-fried green chilies stuffed and coated in chickpea batter, garnished with onions and cilantro.

Deep-fried green chilies stuffed and coated in chickpea batter and seasoned with peanut masala, onions, cilantro.

Golden-fried dumplings made with spiced urad dal batter.

Crispy, deep-fried fritters made from rice flour and urad dal.

Crispy, spiced cauliflower florets, deep-fried to perfection, and tossed in a tangy, flavorful coating.

Crispy, spiced paneer cubes, deep-fried to perfection, and tossed in a tangy, flavorful coating.

Crispy fried cauliflower tossed in a spicy, tangy sauce with garlic and chilies.

Crispy paneer cubes tossed in a spicy, tangy sauce with garlic and chilies.

Steamed rice cakes served with coconut chutney.

South Indian lentil doughnuts served with fresh chutney.

Deep-fried green chilies stuffed and coated in chickpea batter.

Deep-fried potato slices coated in chickpea batter.

Deep-fried plantain slices coated in chickpea batter.

Crisp, bite-sized pastry filled with a flavorful mix of spiced onions.

Tender pieces of chicken marinated in bold spices, deep-fried until crispy, and tossed in a tangy, spicy coating.

Crispy, fried chicken pieces tossed in a spicy, tangy sauce with cashew nuts, curry leaves, and Indian spices.

Tender chicken pieces cooked in a spicy, black pepper sauce.

Juicy shrimp cooked in a spicy, black pepper sauce.

Tender goat meat cooked in a spicy black pepper sauce.

Crispy, battered chicken pieces tossed in a tangy, spicy sauce with garlic and chilies.

Crispy, battered fish pieces tossed in a tangy, spicy sauce with garlic and chilies.

Crispy, battered shrimp tossed in a tangy, spicy sauce with garlic and chilies.

Spicy, dry-fried chicken dish cooked with spices, curry leaves.

Tender mutton pieces cooked in rich ghee with Indian spices.

Spicy, dry-fried mutton cooked with a blend of roasted spices, garlic, and curry leaves.

A perfectly grilled tilapia fillet, lightly seasoned for a fresh and mild flavor.

King fish

A whole pomfret grilled with mild seasoning, offering a tender, flavorful taste.

A fluffy, lightly seasoned omelette made with beaten eggs.

Spicy shrimp cooked with a blend of Guntur chili, garlic and spices coating.

Grilled paneer in a creamy tomato-onion curry with spices.

Soft paneer cubes in a rich, buttery tomato cream sauce.

Soft shredded paneer in a rich, creamy sauce with mild spices and a hint of sweetness.

Vegetable and paneer dumplings in a silky cream-based curry.

Paneer tossed with bell peppers, onions, and bold kadai spices.

Crumbled paneer cooked with onions, tomatoes, and spices.

Paneer and green peas in a flavorful tomato-based gravy.

Creamy spinach gravy with soft paneer cubes.

Spicy chickpea curry cooked with onions, tomatoes and spices.

Chickpeas in a buttery, creamy tomato gravy.

Creamy spinach gravy with chickpeas.

Potatoes and cauliflower in a dry-style masala curry.

Potatoes and peas in a mild, spiced tomato-onion curry.

Potatoes cooked in a creamy butter tomato sauce.

Spinach and potatoes cooked with Indian spices.

Eggplants cooked in a rich sesame-peanut-coconut gravy.

Yellow lentils tempered with garlic, cumin, and ghee / Lentils cooked with fresh fenugreek leaves, turmeric, and spices.

Stuffed eggplants cooked in a spicy, flavorful gravy.

Whole cashews cooked in a creamy onion-tomato gravy.

A creamy, mild curry made with a mix of vegetables.

Mixed vegetables in a rich, creamy coconut or cashew gravy.

Spicy, mushroom curry cooked with traditional Chettinad spices.

Chargrilled chicken in a creamy, spiced tomato-onion sauce.

Tandoori chicken in a rich, buttery tomato-cream gravy.

Classic homestyle chicken curry with Indian spices.

Chicken simmered in a flavorful spinach-based gravy.

Spicy chicken curry cooked with tangy gonggura (sorrel) leaves and traditional spices.

Fiery South Indian chicken curry with black pepper and coconut.

Chicken cooked with aromatic fenugreek leaves and spices.

Spicy minced chicken korma in Andhra style.

Chicken cooked with bell peppers and onions in kadai masala.

Spicy and tangy chicken curry with vinegar and Goan spices.

Creamy nut-based curry with mild spices and tender chicken.

Juicy shrimp cooked in a rich, creamy butter and tomato-based sauce with mild spices.

Tender fish cooked in a rich, creamy butter and tomato-based sauce with mild spices.

Grilled shrimp in a creamy, spiced tomato gravy.

Grilled fish in a creamy, spiced tomato gravy.

Traditional shrimp curry with onion-tomato base and Indian spices.

Traditional fish curry with onion-tomato base and Indian spices.

Shrimp simmered in a spiced spinach gravy.

Fish simmered in a spiced spinach gravy.

Shrimp cooked with tangy gongura (sorrel) leaves and spices.

Fish cooked with tangy gongura (sorrel) leaves and spices.

Shrimp in bold Chettinad spices, coconut, and curry leaves.

Fish in bold Chettinad spices, coconut, and curry leaves.

Shrimp cooked with fresh fenugreek leaves and spices.

Fish cooked with fresh fenugreek leaves and spices.

Spicy shrimp korma in Andhra style.

Spicy fish korma in Andhra style.

Shrimp cooked in a spicy, thick gravy with bell peppers, onions, and traditional kadai spices.

Fish cooked in a spicy, thick gravy with bell peppers, onions, and traditional kadai spices.

Shrimp cooked in a spicy Goan-style vinegar-based sauce.

Fish cooked in a spicy Goan-style vinegar-based sauce.

Boiled eggs cooked in a tangy and spicy gongura (sorrel leaves) gravy.

Bold South Indian boiled egg curry with coconut, pepper, and Chettinad spices.

Boiled eggs cooked in a spicy and tangy gravy made with onions, tomatoes, and traditional Andhra spices.

Boiled eggs cooked in a thick, spicy gravy with bell peppers, onions, tomatoes, and kadai-style spices.

Boiled eggs in tangy tamarind gravy / rich onion-tomato curry.

Spicy minced mutton cooked in a traditional Madurai-style masala.

A rich and aromatic Kashmiri-style curry made with tender mutton, slow-cooked in a blend of yogurt, spices, and herbs.

Andhra-style tangy fish curry with tamarind and spices.

Spicy shrimp curry simmered in tangy tamarind-based gravy.

Tender goat in a buttery, mildly spiced tomato-cream gravy.

Grilled goat chunks simmered in creamy tomato-onion curry.

Classic goat curry cooked with aromatic spices and onions.

Goat simmered in a rich, spiced spinach gravy.

Goat meat cooked with tangy gongura (sorrel) leaves and spices.

Bold South Indian goat curry with coconut, pepper, and Chettinad spices.

Goat meat cooked with fresh fenugreek leaves and spices.

Spicy goat curry cooked with bold Andhra spices, onions, and tomatoes.

Goat meat cooked in a thick, spicy gravy with bell peppers, onions, tomatoes, and bold kadai spices.

Goat slow-cooked in a fiery, tangy Goan-style vinegar-based curry.

Crispy baby corn pieces tossed in a spicy, tangy Manchurian sauce with garlic and soy flavors.

Crispy gobi florets tossed in a spicy, tangy Manchurian sauce with garlic and soy flavors.

Crispy paneer cubes tossed in a spicy, tangy Manchurian sauce with garlic and soy flavors.

Crispy mixed vegetable balls tossed in a spicy, tangy Manchurian sauce with garlic and soy flavors.

Baby corn tossed in a tangy Indo-Chinese chili sauce.

Gobi florets tossed in a tangy Indo-Chinese chili sauce.

Paneer cubes tossed in a tangy Indo-Chinese chili sauce.

Crispy baby corn tossed in a sweet and spicy honey chili sauce.

Crispy gobi tossed in a sweet and spicy honey chili sauce.

Crispy paneer tossed in a sweet and spicy honey chili sauce.

Crispy, thin pastry rolls filled with mixed vegetables.

Crispy chicken pieces tossed in a spicy, tangy Manchurian sauce with garlic and soy flavors.

Tender fish pieces tossed in a spicy, tangy Manchurian sauce with garlic and soy flavors.

Crispy shrimp tossed in a spicy, tangy Manchurian sauce with garlic and soy flavors.

Chicken tossed in a tangy Indo-Chinese chili sauce.

Fish tossed in a tangy Indo-Chinese chili sauce.

Shrimp tossed in a tangy Indo-Chinese chili sauce.

Crispy chicken tossed in a sweet and spicy honey chili sauce.

Tender fish tossed in a sweet and spicy honey chili sauce.

Crispy shrimp tossed in a sweet and spicy honey chili sauce.

A fragrant and flavorful layered rice dish made with vegetables marinated in aromatic spices, slow-cooked with basmati rice, saffron, and caramelized onions in traditional dum style. A royal delicacy from Hyderabad.

A fragrant and flavorful layered rice dish made with soft paneer marinated in aromatic spices, slow-cooked with basmati rice, saffron, and caramelized onions in traditional dum style. A royal delicacy from Hyderabad.

A fragrant and flavorful layered rice dish made with mushrooms marinated in aromatic spices, slow-cooked with basmati rice, saffron, and caramelized onions in traditional dum style. A royal delicacy from Hyderabad.

A fragrant and flavorful layered rice dish made with tender chicken marinated in aromatic spices, slow-cooked with basmati rice, saffron, and caramelized onions in traditional dum style. A royal delicacy from Hyderabad.

A spicy and bold biryani featuring tender boneless chicken pieces marinated in fiery Andhra-style spices, layered with fragrant basmati rice and slow-cooked to perfection. A must-try for spice lovers!

A fusion delight combining crispy fried chicken with aromatic biryani rice, tossed in flavorful spices for a perfect blend of crunch and richness. Bold, satisfying, and packed with taste.

A rich and flavorful biryani made with tender goat cooked in bold spices, layered with aromatic basmati rice, and slow-cooked for a deep, robust taste. A hearty and spicy indulgence.

A savory biryani made with spiced minced mutton (kheema), layered with fragrant basmati rice and slow-cooked to perfection. Rich, aromatic, and packed with bold flavors in every bite.

A coastal favorite featuring succulent shrimp cooked in aromatic spices, layered with fragrant basmati rice, and slow-cooked for a burst of rich, ocean-fresh flavor in every bite.

A flavorful seafood biryani made with tender, spiced fish fillets layered with fragrant basmati rice and herbs, slow-cooked for a perfectly balanced and aromatic dish.

A hearty and flavorful biryani featuring boiled eggs simmered in aromatic spices, layered with basmati rice, and slow-cooked in traditional style.

Stir-fried rice with vegetables and Indo-Chinese flavors.

Spicy and flavorful fried rice tossed with vegetables and Schezwan sauce for a bold, tangy taste.

Stir-fried noodles with vegetables and Indo-Chinese sauces.

Stir-fried noodles tossed with vegetables and spicy Schezwan sauce for a tasty, fiery flavor.

Flavorful fried rice mixed with vegetables and crispy Veg Manchurian balls, tossed in a tangy Manchurian sauce.

Stir-fried rice with tender chicken pieces and mixed vegetables, seasoned with soy sauce and spices.

Stir-fried rice with tender shrimp and mixed vegetables, seasoned with soy sauce and spices.

Stir-fried rice with scrambled egg and mixed vegetables, seasoned with soy sauce and spices.

Spicy fried rice cooked with chicken, vegetables, and bold Schezwan sauce.

Spicy fried rice cooked with shrimp, vegetables, and bold Schezwan sauce.

Spicy fried rice cooked with scrambled egg, vegetables, and bold Schezwan sauce.

Stir-fried noodles with tender chicken and mixed vegetables, flavored with soy sauce and spices.

Stir-fried noodles with tender shrimp and mixed vegetables, flavored with soy sauce and spices.

Stir-fried noodles with scrambled egg and mixed vegetables, flavored with soy sauce and spices.

Spicy stir-fried noodles with chicken and vegetables, tossed in bold Schezwan sauce.

Spicy stir-fried noodles with shrimp and vegetables, tossed in bold Schezwan sauce.

Spicy stir-fried noodles with scrambled egg and vegetables, tossed in bold Szechuan sauce

Thin, crispy South Indian pancake made from fermented rice and lentil batter.

Thin, crispy South Indian pancake made from fermented rice and lentil batter with a generous spread of ghee.

Thin, crispy pancake stuffed with a spiced mix of sautéed vegetables.

Crispy pancake filled with spiced mashed potatoes.

Crispy pancake stuffed with melted cheese.

Crispy pancake stuffed with onions.

Crispy pancake stuffed with onions and chillies.

Thin crispy and spicy pancake topped with a hot Andhra chilli sauce.

Crispy pancake sprinkled with spicy lentil powder (podi) and a drizzle of ghee for extra flavor.

Thin crispy pancake stuffed with spiced, crumbled paneer.

Crispy pancake spread with a spicy red chutney made from red chilies and garlic.

Crispy pancake spread with spicy red chutney and filled with flavorful spiced mashed potatoes.

Crispy pancake filled with spicy, creamy tikka masala-flavored veggies.

A thin, crispy pancake made from semolina (rava) batter, seasoned with spices and herbs for a light, crunchy taste.

Thin crispy semolina (rava) pancake filled with spiced mashed potatoes.

Thin crispy semolina (rava) pancake filled with spiced mashed potatoes and onions.

Thin crispy semolina (rava) pancake filled with spiced mashed potatoes, onions and chillies.

Crispy pancake filled with tangy gongura (sorrel) spiced potatoes.

Crispy pancake stuffed with spicy mashed potatoes, onions, and green chilies.

Crispy pancake filled with spicy mashed potatoes and topped with fiery Andhra-style chili sauce.

Crispy pancake stuffed with spicy veg Manchurian balls and tangy Indo-Chinese sauce.

Soft, fluffy pancakes served in a set.

Soft, thick South Indian pancake made from rice and lentil batter.

Crispy pancake topped with a cooked egg.

Crispy pancake topped with a cooked egg and spicy podi (lentil powder).

Crispy pancake filled with spicy minced chicken (kheema).

Crispy pancake stuffed with spicy, flavorful minced mutton.

Crispy pancake filled with spicy, sautéed shrimp.

Thick, soft pancake made from fermented rice and lentil batter.

Thick, soft pancake topped with chopped onions.

Thick pancake topped with onions and green chilies.

Thick, soft pancake topped with creamy tikka masala-flavored veggies.

Thick, soft pancake topped with spicy minced chicken.

Thick, soft pancake topped with spicy minced mutton.

Grilled paneer cubes marinated with tandoori masala and herbs.

Bone-in chicken marinated and grilled in a clay oven. 5-6 Pieces.

Bone-in chicken marinated and grilled in a clay oven.

Tender, creamy chicken skewers with mild spices and cheese.

Juicy shrimp grilled with yogurt and Indian spices.

Assorted tandoori chicken cuts grilled to perfection.

Bone-in chicken marinated and grilled in a clay oven. 8-9 Pieces.

2 idlis, 1 vada

(1 each)

2 pieces

1 piece

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

Soft tandoori flatbread served plain.

Soft tandoori flatbread brushed with butter.

Naan topped with fresh garlic, herbs and butter.

Naan flavored with garlic and a spicy chili kick with butter.

Soft, fluffy naan bread stuffed with melted cheese.

Soft naan filled with melted cheese and spicy chili peppers.

Stuffed naan with nuts, raisins, and coconut.

Flaky, layered flatbread from Kerala, soft inside and crispy outside.

Multi-layered, flaky Indian flatbread with a crispy texture.

Whole wheat flatbread cooked in a tandoor and added butter.

Soft flatbread stuffed with spiced onions, baked until golden and fluffy.

Fluffy flatbread filled with spiced paneer (Indian cottage cheese) for a creamy, tasty bite.

Soft bread stuffed with spiced mashed potatoes, baked to a golden finish.

Flatbread filled with spicy, grilled chicken tikka pieces.

Soft flatbread stuffed with spicy minced mutton.

Creamy soup made with sweet corn, butter, and seasonings.

A tangy, spicy South Indian soup made with tamarind, tomatoes, and spices.

A spicy, tangy soup filled with mixed vegetables and crispy noodles

Soup with tender chicken pieces, black pepper, and spices.

A clear, flavorful soup with eggs gently poured in to create soft, silky strands.

A spicy, tangy soup with tender chicken, vegetables, and crispy noodles.

Soft milk dumplings soaked in fragrant rose syrup.

Spongy paneer soaked in creamy saffron milk.

Hyderabadi bread pudding soaked in sweet milk and ghee.

Spiced Indian chai brewed with black tea, milk, sugar, and a mix of warming spices like cardamom, cinnamon, and ginger.

Refreshing yogurt-based mango drink.